Takeaway - Oliver's Restaurant and Takeaway.

Introducing Executive Chef Nick Hodges Falmouth born and bred Nick started cooking when he was fifteen years old, then trained under chef legends Keith Floyd and Jean Christophe Novelli. He returned to Cornwall to run restaurants at the Headland Hotel and The Rosevine, as well as to teach at Jamie Oliver’s Fifteen Foundation.

Oliver’s Restaurant is a neighbourhood restaurant situated in the heart of Ballyhackamore in East Belfast. Our casual dining menus use ingredients that are fresh, in season and locally sourced from our suppliers. Our menu is created with some of the best of local produce from suppliers such as The Artisan Cheesemonger in Holywood, Fletcher's Meat in Dundonald and Ewing's Seafood in Belfast.

The Cove is now a proud part of the Michael Caines Collection. restaurant Our family-friendly restaurant seats 80 and is the perfect spot for a light bite, intimate and romantic meal, or a celebratory occasion with family and friends.

Davies Catering Cornwall is an established business with a 5 star hygiene rating. Martin Davies has been a chef for 13 years, had experience in rosette restaurants in Cornwall, gained a Gold Chef’s Award and appeared on TV in 2015. Martin is a passionate chef who loves the opportunity to be creative in the preparation and presentation of food. Martin began his chef career in popular high end.

At Oliver’s Real Food, we believe that a vital component of good health is when a person takes interest in the quality of food they are eating. Too many of us live our lives with little aches and pains, coughs and colds, indigestion, constipation and excess weight and we think it’s normal to feel like this. What did yo.

Best Dinner Restaurants in Falmouth, Cornwall: Find Tripadvisor traveler reviews of THE BEST Falmouth Dinner Restaurants and search by price, location, and more.

Falmouth is best served of all.. There is a simple and fairly straightforward lunch menu and we can strongly recommend the cream teas, served with generous amounts of clotted cream and their own jam. Signage to the site is clear and there is ample car parking. One of the two courtyards at Cornish Cyder Farm: The Land's End Trail passes through here: Return to Miscellanea Return to Home Page.

Oliver's for Kids. Party Delivery. Early Bird Menu. Loyalty Card. Gift Vouchers. Sustainability. Awards. Contact Us. Takeaway. We're making every effort to maintain a takeaway collection service throughout this difficult time. As you can appreciate, supplies of certain items may on occasion be limited, although the situation is improving. In an effort to help the most vulnerable, we can.

Jamie Oliver’s Fifteen moved into Watergate Bay in 2006, offering a bold seasonal Italian menu created by Andy Appleton, previously a top chef at Jamie Oliver’s Fifteen in London. The food itself is mindfully sourced from Cornish producers, and given an Italian twist. The staff are well-trained and polite and the menu is varied and delicious, offering individual dishes in anything from an.

Enjoy the freshest seafood at Rick Stein's restaurants in Padstow, Falmouth, Porthleven, Newquay, Marlborough, Winchester, Sandbanks and Barnes, London. Rick Stein. Eat with Us. Tel: 01841 532700. Home Eat with Us. Online Shop Login; Basket; Book now for tables from 4th July. We're taking bookings from the 4th July and can't wait to welcome you all again - we've missed you. Book a table.